Pasta with Goat Cheese

My creation last night. Was an easy way to have a comforting, relatively light dinner.

1 lb pasta, any shape
1 cup frozen peas
4 oz goat cheese (flavored if you have it)
about 3/4 cup pasta water

Cook the pasta (add peas in the last few minutes of cooking), reserving about 3/4 cup of the water, and drain.
Add the goat cheese to the cooked pasta/peas, add the pasta water and stir to coat. Add lots of salt and pepper to taste.

I used the goat cheese from Trader Joes that was flavored with garlic and herbs, so this was extra tasty!